Warm homemade sourdough bun served with traditional garlic & herbs butter and truffle flavoured butter

with truffle oil and almond flakes, served with brown or white toast

Served with chilli chutney (vegan)

Homemade chickpeas hummus with beetroot, served with toasted tortilla and grilled paneer cheese

homemade crispy spinach & mozzarella spring rolls served with wasabi mayonnaise

With truffle paste and parmesan (vegetarian, gluten-free)

Squid in olive oil with garlic and chilli, served with toast

Crispy duck with sweet plum sauce and chilli oil, julienned spring onions and cucumber in crispy or steamed mantou

Lisette's take on a classic recipe - Crispy fried Surimi crab with chilli crab-style sauce, served with crispy mantou & spring onion

A vegan choice: Mixed quinoa, organic barberries, corn, edamame, cucumber, pickled kyuri, avocado, curried chickpeas in vegan mayo, raw baby spinach, micro greens, sunflower seeds, beetroot hummus, roast herb tomato, teriyaki cashews, spinach pesto, and balsamic dressing

Grilled chicken satay on cubed cucumber, salad leaves, mix cabbage, boiled egg, beansprouts, peanuts, shallots, coriander, and keropok ikan, served with a peanut dressing

We love a fresh tasting poke bowl with Wakame, Fresh Mango ,Edamame, Carrot ,Cherry tomatoes ,red Cabbage, Guacamole & Black rice , served with homemade Gochujang-sesame dressing (vegetarian)

• with marinated fried tofu

  +5

• with fresh salmon cubes

  +12

• with grilled chicken

  +8

To die for - pan-griddled oozy cheddar and gruyere in white toastie. Try it with mustard! (vegetarian)

• With ham and cheese

  +6

Vegetarian choice: fresh bites of sliced avocado, tomatoes, rockets, pomegranate & sunflower seeds on toasted farmhouse white, wholemeal brown or sourdough

Grilled chicken & pesto with mayonnaise, lettuce, cherry tomatoes & shaved parmesan on toasted farmhouse white, wholemeal brown or sourdough

Home-smoked salmon & egg with cream cheese, shallots & capers on toasted farmhouse white, wholemeal brown or sourdough

Burrata, cherry tomatos, sweet basil, parmesan, shallots, garlic, balsamic reduction and olive oil on sourdough toast with garlic herbs butter and pesto on the side, on toasted farmhouse white, wholemeal brown or sourdough. (vegetarian)

• with grilled chicken

  +8

100% handcrafted beef patty with our homemade light brioche bun, with cheese, gherkins, salad and thousand island sauce, served with fries

Breadcrumbed fish fillet in ou rhomemade bun, with tartare sauce, salad, fries and pickle

Homemade with quinoa and edamame, with avocado, cashewnut mayo and vegan cheese, served with fries (vegan)

With kai lan stem, carrots & cloud ear mushrooms, fried egg on top

• Gluten-free choice: with tempeh hash

  RM30

• With korean fried chicken

  RM34

With organic black rice, chicken curry, prawn sambal & condiments (contains nuts, gluten-free)

Classic Thai green curry with aubergines & fragrant basil, steam fragrant rice & fried egg on top (gluten-free)

• Vegetarian choice: with paneer cheese

  RM32

• With chicken

  RM32

Zero fat, low carb konjac flour noodles, onions, mushrooms and lime in spicy, tangy Thai tom yum (gluten-free)

• With chicken

  RM34

• With king prawn

  RM40

• With seared salmon

  RM42

breaded deep-fried chicken cutlet with homemade japanese curry, rice, pickles, and shredded white cabbage

Rich chicken broth with hor fun noodles, sliced chicken breast, prawn wontons, beansprouts, fried shallots, prawn oil and fresh prawns

Steam fragrant rice with butterfly pea, served with kerabu daun selom, eggplant sambal, keropok and salted duck egg (gluten-free)

• Gluten-free choice: with baked perchik chicken

  RM36

• with grilled perchik garoupa fillet

  RM42

Chicken and mushroom, creamy ragout encased in homemade pie crust. Oven baked to order • please allow 20 minutes

• With side salad

  +8

• With mash and gravy

  +10

Slow-cooked chunky beef, onions and carrots, rich gravy, encased in golden pie crust. Oven baked to order • please allow 20 minutes

• With side salad

  +8

• With mash and gravy

  +10

Minced lamb with carrots & peas in gravy topped with cheese sauce and mashed potatoes. Oven baked to order • please allow 20 minutes

• With side salad

  +8

Served with tuna caper dip and spaghetti pomodoro

• With delicious chicken breast in breadcrumbs

  RM37

• Vegetarian choice: with plant-based breaded chicken cutlet

  RM39

4-hour braised, tender off-the-bone beef ribs in beef gravy, served on creamy mash, sauteed broccoli, and baby carrots

decription you have

beautifully tender oxtail with carrots, celery and potatoes in rich spice broth, served with steamed rice

With onions and mushrooms in sour cream paprika sauce on butter rice

• With Argentinian Tenderloin

  RM46

• Vegetarian choice: mushroom stroganoff

  RM32

helical shaped pasta to soak up all the good traditional tomato sauce with basil

• With grilled chicken breast

  +8

• With seared salmon

  +22

With spinach, button mushrooms, cream and olive oil

• With grilled chicken breast

  +8

• With seared salmon

  +22

Please allow 20 minutes

Creamy potato pasta with fresh herbs, chicken and crispy beef bacon

fettuccine in creamy salted egg sauce and curry leaves

• with chicken

  RM34

• with king prawns & ebiko

  RM38

with squid, tiger prawns, clams, roasted chilli, parmesan cheese and garlic oil

Pan fried Fettuccine "aglio olio style" with smoked duck, button mushrooms, baby spinach, and parmesan cheese

Silky, slow-cooked "rice shaped" pasta with edamame, mushrooms, broccoli, eggplant, miso & parmesan cheese

Espresso with vanilla ice cream and cookie crumble

With a scoop of vanilla gelato

With a scoop of vanilla gelato

• Premium vanilla

  RM12

• Vegan choice: Extra dark chocolate sorbet

  RM12